Aubergine Calliope is a variety of aubergine that produces beautiful, dark purple fruits. The Calliope aubergine is a hybrid of the Asian and European aubergine, and was developed in the United States in the late 20th century. If you’re thinking of adding aubergines to your vegetable garden, Calliope aubergine seeds are a great option!
What is an Aubergine?
The aubergine (Solanum melongena) is a species of nightshade that is native to India and Sri Lanka. Aubergines are a popular ingredient in many cuisines, and are used in dishes such as ratatouille, moussaka, and eggplant parmesan. Aubergines are also known as eggplants, brinjals, or melongenes.
The History of the Aubergine
The aubergine is believed to have originated in India or Sri Lanka, and was introduced to Europe in the 14th century. Aubergines were first cultivated in China in the 5th century, and spread to Japan and Korea in the 8th century. Aubergines were introduced to Africa in the 10th century, and to the Americas in the 16th century.
How to Plant Aubergine Seeds
Aubergine seeds can be started indoors in pots, or outdoors in warm weather. If you’re starting your aubergine plants indoors, plant the seeds in pots or trays filled with seed-starting mix. Plant the seeds ΒΌ inch deep, and keep the soil moist. When the seedlings are 3-4 inches tall, transplant them into larger pots. If you’re starting your aubergine plants outdoors, wait until the weather is warm and all danger of frost has passed. Plant the seeds in well-drained soil, and keep the soil moist. When the seedlings are 3-4 inches tall, thin them so that they are about 18 inches apart.
How to Grow and Care for Aubergine Plants
Aubergine plants need full sun and well-drained soil. Water the plants regularly, and fertilize them every two weeks with a balanced fertilizer. When the aubergines are about 3 inches long, you can begin harvesting them.
Harvesting Aubergines
To harvest aubergines, cut them from the plant with a sharp knife. Aubergines are ready to harvest when they are 3-4 inches long.
Conclusion
Aubergine Calliope is a variety of aubergine that produces beautiful, dark purple fruits. The Calliope aubergine is a hybrid of the Asian and European aubergine, and was developed in the United States in the late 20th century. If you’re thinking of adding aubergines to your vegetable garden, Calliope aubergine seeds are a great option!